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| Photo credit: Giselle H. |
Ok, I know it's only Tuesday, but is it a bad thing we've already planned Saturday morning's breakfast? Thanks to our awesome fan Giselle, we're in a gustatory fantasy land, and of course, we have to share it with you.
Pancakes have a certain allure to them. The smooth, soft texture... that tiny bit of crispness on the surface when they're done just right... the crunch of nuts or the sweetness from fruits and chocolate chips added in... it's enough to make us pull a Jack Johnson and pretend like it's the weekend already. But what if we said that there really is something better than Banana Pancakes?
Try this retake on the quintessential childhood breakfast, and you'll find yourself with a new favorite. Balancing and energizing thanks to the expertly crafted Hanuman Karha, there's also no caffeine involved, so it's great for the kids too!
Karha Pancakes: Recipe by Giselle H.
For 8-12 pancakes (more, if you're into the teeny-tiny ones), you'll need:
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| Photo credit: Giselle H. |
2 1/2 Cups of Flour
1 Tsp of Baking Powder1 Tsp of Baking Soda
1/2 Tsp of Salt
3 Tbsp Sugar
1 Tbsp Karha
2 1/2 Cups of Milk
2 Tbsp Melted Butter
For the top:
Lots of options here, but these are the classics.
Maple Syrup
Butter
Feel free to substitute with your favorite vegan butter and date syrup!
Directions:
Combine flour, baking powder, baking soda, salt, sugar, and Karha.
Add milk, and melted butter.
Mix until smooth.
Add any additional toppings (we recommend chopped walnuts!)
Spoon onto an optionally lightly greased pan. Cook on both sides until golden-brown.
Serve with maple syrup and butter.